OUR FAMOUS GHEE POPPED POPCORN

Ingredients:

1 cup organic popping corn

1/3 cup Prasad Ayurveda Ghee

1 tsp pink Himalayan salt ground to a fine powder

 

Melt the ghee in a stainless steel pot on high temperature

Drop three kernels of popping corn into the ghee and cover the pot

Once the kernels have popped pour in the rest

Cover the pot leaving a slight opening

When the kernels begin to pop begin to gently shift the pot back and forth

Sprinkle the salt over the popped corn

Clean up your mess!